重点实验室代表性论文 |
序号 |
论文题目 |
作者 |
期刊名称 |
期刊类别 |
1 |
Green tea polyphenols supplementation alters immunometabolism
and oxidative stress in dairy cows with hyperketonemia |
Yanfen Ma#, Ying Feng, Liwen Song, Muyang Li, Hongyu Dai, Hua Bao, Guijie Zhang, Lei Zhao, Chunhua Zhang, Jing Yi, Yusheng Liang* |
Animal Nutrition |
SCI一区， TOP期刊， JCR Q1， IF：6.383 |
2 |
miR-223: an effective regulator of immune cell differentiation and inflammation. |
Peng Jiao#, Xing-Ping Wang#, Zhuo-Ma Luoreng*, Jian Yang, Li Jia, Yun Ma, Da-Wei Wei |
Int J Biol Sci |
SCI二区， JCR Q1， IF:6.580 |
3 |
Proteomics analysis to investigate the effect of oxidized protein on meat color and water holding capacity in Tan mutton under low temperature storage |
Yingmei Tao#, Lu Ma, Dongdong Li, YuTan Tian, Jun Liu, Dunhua Liu* |
LWT-Food Science and Technology |
SCI二区， JCR Q1， IF：4.952 |
4 |
Genome-wide identification of cyclin_x005f dependent kinase (CDK) genes affecting
adipocyte differentiation in cattle |
Cuili Pan#, Zhaoxiong Lei#, Shuzhe Wang, Xingping Wang, Dawei Wei, Xiaoyan Cai,Zhuoma Luoreng Lei Wang and Yun Ma* |
BMC Genomics |
SCI二区， JCR Q2， IF：3.969 |
5 |
MiR-125b regulates inflammation in bovine mammary epithelial cells by targeting the NKIRAS2 gene |
Zhuo-Ma Luoreng#, Xing-Ping Wang*, Da-Wei Wei |
Vet Research |
SCI 二区， TOP期刊， JCR Q1， IF：3.683 |
6 |
Expression profiling of microRNA from peripheral blood of dairy cows in response to Staphylococcus aureus-infected mastitis |
Zhuo-Ma Luoreng#, Jian Yang, Xing-Ping Wang*, Da-Wei Wei, Lin-Sen Zan* |
Front. Vet. Sci. |
SCI二区 JCR Q1， IF：3.412 |
7 |
Green Tea Polyphenols Alleviates Hydrogen Peroxide-Induced
Oxidative Stress, Inflammation and Apoptosis in Bovine Mammary
Epithelial Cells by Activating ERK1/2/NFE2L2/HMOX1 Pathways |
Yanfen Ma#,* ,Xuehu Ma,Yanhao An,Yishuo sun,Wenli Dou |
Front. Vet. Sci. |
SCI二区， JCR Q1， IF：3.412 |
8 |
Differential expression profiles of lncRNA following LPS-induced inflammation in bovine mammary epithelial cells |
Jin-Peng Wang#, Qi-Chao Hu, Jian Yang, Zhuo-Ma Luoreng*, Xing-Ping Wang*, Yum Ma, Da-Wei Wei |
Front. Vet. Sci. |
SCI二区， JCR Q1， IF：3.412 |
9 |
Application of Metabolomics in Diagnosis of Cow Mastitis: A Review |
Honghong Hu#, Zhou Fang#, Tong Mu, Zhong Wang, Yun Ma,Yanfen Ma* |
Front. Vet. Sci. |
SCI二区， JCR Q1， IF：3.412 |
10 |
Regulation of Key Genes for Milk Fat Synthesis in Ruminants |
Tong Mu#, Honghong Hu#, Ma,Yanfen Ma, Xiaofang Feng, Juan Zhang, Yaling Gu* |
Frontiers in Nutrition |
SCI三区， JCR Q2， IF：6.576 |
11 |
Characterization and duodenal transcriptome analysis of Chinese beef cattle with divergent feed efficiency using RNA-seq |
Chaoyun Yang#,Liyun Han, Peng Li, Yanling Ding, Yun Zhu, Zengwen Huang, Xingang Dan, Yuangang Shi*, and Xiaolong Kang |
Frontiers in Genetics |
SCI三区， JCR Q2， IF：4.599 |
12 |
Discovering Copy Number Variation in Dual-Purpose XinJiang Brown Cattle. |
Jinghang Zhou#, Liyuan Liu, Edwardo Reynolds, Xixia Huang, Dorian Garrick*, Yuangang Shi* |
Frontiers in Genetics |
SCI三区， JCR Q2， IF：4.599 |
13 |
HandyCNV: Standardized Summary, Annotation, Comparison, and Visualization of Copy Number Variant, Copy Number Variation Region, and Runs of Homozygosity |
Jinghang Zhou#, Liyuan Liu, Thomas J Lopdell, Dorian J Garrick, Yuangang Shi* |
Frontiers in Genetics |
SCI三区， JCR Q2， IF：4.599 |
14 |
Analysis of Longevity Traits in Holstein Cattle: A Review |
Honghong Hu#, Tong Mu#, Yanfen Ma, Xingping Wang, Yun Ma* |
Frontiers in genetics |
SCI三区， JCR Q2， IF：4.599 |
15 |
Identification and functional verification reveals that miR-195 inhibiting THRSP to affect fat deposition in Xinyang buffalo |
Shuzhe Wang#, Cuili Pan#, Xiaojie Ma, Zhaoyun Yang, Lin Tang, Jieping Huang, Xuefeng Wei, Hui Li, Yun Ma* |
Frontiers in genetics |
SCI三区， JCR Q2， IF：4.599 |
16 |
Investigation of genetic markers for intramuscular fat in the hybrid Wagyu cattle with bulked segregant analysis |
Yun Zhu#, Liyun Han, Peng Li, Xiaolong Kang, Xingang Dan, Yun Ma, Yuangang Shi* |
scientific reports |
SCI三区， TOP期刊， JCR Q1， IF：4.380 |
17 |
Differentially phosphorylated proteins in the crimped and straight wool of Chinese Tan sheep |
Dongqian He#, Liyao Chen, Fang Luo, Huitong Zhou, Junkui Wang, Qian Zhang, Tongtong Lu, Shaofei Wu, Jon G.H.Hickford, Jinzhong Tao* |
Journal of Proteomics |
SCI三区， JCR Q2， IF：4.044 |
18 |
Characterisation of Staphylococcus aureus isolates from bovine mastitis in Ningxia, Western China. |
Cheng Chen#, Chengtao Sun, Jidong Li, Xing Ji, Yang Wang, Cuiping Song, Guiqin Wang * |
Journal of Global Antimicrobial Resistance |
SCI三区， JCR Q2， IF：4.0349 |
19 |
ncRNAs regulate bovine adipose tissue deposition |
Zhaoxiong Lei#, Huiguang wu, Yan Xiong, Dawei Wei, XingPing Wang, Zhuo-Ma Luoreng, Xiaoyan Cai, Yun Ma* |
molecular andcellular biochemistry |
SCI三区， JCR Q3， IF：3.396 |
20 |
Identifying the key genes and functional enrichment pathways associated with feed efficiency in cattle |
Chaoyun Yang#, YunZhu, Yanling Ding, Zengwen Huang, Xingang Dan, Yuangang Shi*, Xiaolong Kang |
Gene |
SCI三区， JCR Q2， IF：3.688 |
21 |
Bta-miR-6517 promotes proliferation and inhibits differentiation of pre-adipocytes by targeting PFKL |
Mengli Yang#, Xiaoqian Gao, Yanfen Ma, Xingping Wang, Zhaoxiong Lei,
Shuzhe Wang, Honghong Hu, Lin Tang, Yun Ma* |
Journal of Animal
Physiology and Animal Nutrition |
SCI三区， JCR Q2， IF:2.1298 |
22 |
Modulation of broiler plasma metabolic spectrum by the addition of lysine residue to the diet |
Juan Zhang#, Weizhen Wang, Ying Wang, Honghong Hu, Baojun Yu, Zhihang zhou, Ju Guo, Yaling Gu, Zhengyun Cai, Guosheng Xin* |
Journal of Animal Physiology and Animal Nutrition |
SCI三区， JCR Q2， IF：2.1298 |
23 |
Relationship between quality changes of post-rigor tan mutton and myofibrillar protein following high-pressure treatment |
Li Dongdong#, Peng Yaling, Zhang Haihong, Tao Yingmei & Liu Dunhua* |
CyTA - Journal of Food |
SCI四区， JCR Q3， IF：2.255 |
24 |
Changes in oxidation and secondary structure of myofibrilla protein, water distribution, and quality of vacuum packaged Tan mutton during storage at different temperatures |
Yingmei Tao#, Lu Ma, Dongdong Li, Yutan Tian, Jun Liu, Dunhua Liu* |
journal of food processing and preservation |
SCI四区， JCR Q3， IF：2.190 |
25 |
A study of the phosphorylation proteomic skin characteristics of Tan sheep during the newborn and er-mao stages |
Yonghong Chen#, Dongqian He, Yachao Li, Fang Luo, Meng Zhang, Junkui Wang, Liyao Chen, Jinzhong Tao* |
Tropical Animal Health and Production |
SCI四区， JCR Q3， IF：1.559 |
26 |
An integrated approach in gene-expression landscape profiling to identify housekeeping and tissue-specific genes in cattle |
Peng Li#, Yun Zhu#, Xiaolong Kang, Xingang Dan, Yun Ma, Yuangang Shi* |
animal production science |
SCI四区， JCR Q3， IF：1.533 |
27 |
Changes in oxidation and secondary structure of myofibrilla protein, water distribution, and quality of vacuum packaged Tan mutton during storage at different temperatures |
Yingmei Tao#, Lu Ma, Dongdong Li, Yutan Tian, Jun Liu, Dunhua Liu* |
journal of food processing and preservation |
SCI四区， JCR Q3， IF：1.190 |
28 |
传统工业大锅与小锅炒制羊肉臊子挥发性风味物质差异分析 |
柏霜#，王永瑞，罗瑞明* |
食品科学 |
EI期刊收录 |
29 |
基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假 |
王永瑞#，柏霜，罗瑞明*，王松磊 |
食品科学 |
EI期刊收录 |
30 |
焙烤对宁夏滩羊羊脂水分分布和关键性香气成分的影响 |
王永瑞#，柏霜，罗瑞明*，王松磊 |
食品科学 |
EI期刊收录 |
31 |
不同高温烹饪加工过程中滩羊肉风味化合物的差异比较 |
柏霜#，王永瑞，罗瑞明*，丁丹，柏鹤，沈菲 |
食品科学 |
EI期刊收录 |
32 |
蛋白质组学揭示滩羊宰后成熟过程中风味前体物质的变化机理 |
尤丽琴#，姬琛，罗瑞明* |
食品科学 |
EI期刊收录 |
